Surface Cleaning

Start by cleaning all kitchen surfaces, including worktops, cabinets and backsplashes. Use appropriate cleaning products for the specific materials used in the kitchen. Wipe the surfaces to remove any food residue, stains or spills. Pay particular attention to the areas around the sink and cooker as these tend to collect dirt and grease.

Appliance Cleaning

Thoroughly clean all kitchen appliances, inside and out. This includes the fridge, oven, microwave, dishwasher and any other appliances provided with the accommodation. Remove any food residue, spillage or stains from the inside and outside surfaces. Pay attention to handles, control panels and seals, which can harbour dirt and bacteria. Use appropriate cleaning products and follow the manufacturer’s instructions for each appliance.

Sink and Faucet Cleaning

Scrub and disinfect the sink to remove dirt, food particles and stains. Pay attention to the drain and the area around the tap. Use a suitable cleaner and a scrubbing brush or sponge to thoroughly clean the sink. Polish the tap and handles to remove any water marks or stains.

Dishware and Utensil Cleaning

Ensure that all crockery, utensils and cooking equipment are thoroughly cleaned and disinfected. If a dishwasher is available, load the items properly and run the dishwasher using an appropriate detergent. For hand washing, use hot water, dish soap and a scrubbing brush or sponge to clean all items effectively. Rinse well and dry before storing.

Grease Removal

Grease can build up on various surfaces in the kitchen, especially around the stove/cooktop and extractor fan. Use a degreaser or a mixture of warm water and washing-up liquid to remove grease. Wipe down surfaces, including the stove/cooktop, extractor hood and cupboards, to ensure they are free of grease and dirt.

Floor Cleaning

Thoroughly clean the kitchen floor by sweeping or vacuuming to remove loose debris. Then mop the floor with a suitable cleaner and warm water. Pay attention to corners, edges and any spills or stains. Make sure the floor is completely dry to prevent slips and falls.

Ventilation Cleaning

If the kitchen has an extractor hood or ventilation system, make sure it is cleaned regularly. Grease and dirt can build up in the filters and ducts, reducing their efficiency. Follow the manufacturer’s instructions to clean or replace the filters and remove any visible build-up.

Waste Disposal

Proper waste disposal is essential in the kitchen. Empty the bins regularly and make sure that the bins have liners. Follow local regulations for waste separation and disposal. This will help maintain cleanliness, prevent odours and discourage pests.

Stocking and Organisation

After cleaning, make sure the kitchen is properly stocked with essential items such as dish soap, cleaning supplies, bin liners and basic cooking utensils. Organise cupboards and drawers to make it easy for guests to find what they need.

Performed Meticulously

Kitchen cleaning in short-term rental accommodation should be carried out meticulously to ensure a clean and hygienic environment for guests. It’s important to follow local health and safety regulations and maintain high standards of cleanliness to ensure a positive guest experience.

Highland Park Airbnb Cleaning

Short stay rental owners and managers, minimise stress and maximise relaxation for your guests, by allowing us to clean your property. Holiday Property Service are specialists in holiday home cleaning in Highland Park, Gold Coast, Brisbane, Toowoomba and the Sunshine Coast.

Contact Us

Contact us today to discuss your AirBnB cleaning and AirBnB Hire Linen requirements, as well as your need for Guest consumables: 1300 477 937 or hello@holidaypropertyservice.com.au